Hungarian Wax

Hungarian Wax peppers deliver vibrant yellow fruits that mature to deep red, offering a perfect balance of mild heat and sweet flavor ideal for fresh eating, roasting, or pickling. These prolific plants thrive in warm conditions and produce abundantly throughout the season.

**Planting Instructions:** Start seeds indoors 8-10 weeks before your last frost date, maintaining soil temperatures between 70-80°F for optimal germination. Transplant seedlings outdoors after all frost danger has passed and soil has warmed. Space plants 18-24 inches apart in full sun with well-draining, fertile soil enriched with compost. Water consistently, keeping soil evenly moist but not waterlogged. Provide support as plants mature and laden with fruit. Harvest peppers at the yellow stage for peak flavor, or allow them to ripen fully to red for increased sweetness. With proper care, expect continuous harvests from mid-summer through fall.