Planting Instructions

Planting Instructions:** Start seeds indoors 8-10 weeks before your last spring frost, maintaining soil temperatures between 70-80°F for optimal germination. Transplant seedlings outdoors after all frost danger has passed and soil has warmed. Space plants 18-24 inches apart in full sun with well-draining, fertile soil enriched with compost. Water consistently, keeping soil evenly moist but not waterlogged. Peppers typically mature in 60-90 days from transplant. Harvest at green stage or allow to fully ripen to red and yellow for peak sweetness and nutrition.