Gong Bao

Gong Bao pepper seeds produce vibrant, spicy peppers prized for their bold flavor. Sow seeds indoors 8–10 weeks before the last frost, keeping soil consistently moist at 75–85°F for optimal germination. Transplant seedlings outdoors when temperatures stay above 60°F, spacing plants 18–24 inches apart in well-drained, fertile soil under full sun. Regular watering and balanced fertilization will promote robust growth and a bountiful harvest. Ideal for adding heat and depth to your favorite dishes, Gong Bao peppers thrive with careful cultivation.